Yangi retseptlar

Ajoyib oziq -ovqat gradyanli fotosuratlar Instagram -ni egallaydi

Ajoyib oziq -ovqat gradyanli fotosuratlar Instagram -ni egallaydi


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Brittani Rayt "kamalakni yey" iborasini keyingi bosqichga olib chiqadi

Brittany Raytning "KO'ZLARINGIZNI FEST" kitobidan parcha. Barcha huquqlar himoyalangan.

Uning fotosuratlari rang -barang va diqqat bilan tuzilgan gradyanlarni o'z ichiga oladi.

Brittany Rayt ilgari kompyuterlarni tirikchilik uchun tuzatgan, lekin hozir u o'zining ajoyib rang gradientini namoyish etib, tabiiy ijodlardan go'zallikni topdi. oziq -ovqat fotografiyasi. Fotosuratlar uning 195,000 izdoshlariga ega bo'ldi InstagramBu erda uning taglavhasi shunday yozilgan: "Men ovqatni san'at va ijodiy ish bilan shug'ullanish uchun imkoniyat deb bilaman."

Rayt Instagramda #foodgradients trendining kashshofi bo'lib, hozirda muxlislar va taqlidchilarning so'nggi 4000 ga yaqin postlari bor. Eng yaxshi postlar har doim Raytniki. Va ular ajoyib.

Uning oziq -ovqat fotosuratlari uning zerikarli kunlik ishidan qochish mexanizmi sifatida boshlangan. Ovqat pishirish ijodiy ediva bu unga bankni buzmaydigan savdo nuqtasini berdi.

"Oziq -ovqat har doim mening dunyomning katta qismi bo'lib kelgan", - Rayt dedi Insider intervyuda. Buvisi va buvisi unga birinchi kamerasini atigi 11 yoshida sotib olishgan va u o'sha paytdan beri foydalangan. Uning ikkita ehtirosini bitta ajoyib martaba bilan birlashtirish mantiqiy edi.

Hozir u birinchi kitobini sotmoqda. Ko'zlaringizni bayram qiling, siz sotib olishingiz mumkin Bu yerga. U meva, sabzavot, kechki ovqat va hatto muzqaymoq kabi tez buziladigan mahsulotlarning ko'zni qamashtiruvchi namoyishlari bilan to'ldirilgan, uni aytishicha, otish qiyinroq. (Agar muzqaymoq erimaganida edi, bu ancha boshqariladigan mavzu bo'lardi.)

Ba'zan, u oddiy idishlar bilan, masalan, donli idishlar yoki chashka sepish kabi.

Rayt - ijtimoiy tarmoqlarda o'z joylarini topgan ko'plab oziq -ovqat fotosuratchilaridan biri. Bu latte art barista ham bizni ajoyib ijodlari bilan hayratga soldi.


Go'zal taomlar fotosurati: Erin Parker bilan intervyu

Erin Parker-Dallasda joylashgan mukofotga sazovor fotojurnalist. Mahalliy va milliy ommaviy axborot vositalarida talab qilinadigan fotograf bo'lishdan tashqari, u faol oziq -ovqat bloggeridir. Aniq mazali taomlar ta'riflari va taomlarning ilhomlantiruvchi fotosuratlari uchun Erinning "Dog'li tanglay" blogiga qarang.

“O'z tomoshabiningizga ular bilgan narsaga qiziq nuqtai nazar bilan qarang. ”

Savol: Siz kundalik hayotning barcha jabhalarini yoritadigan mukofotli fotojurnalistsiz. Sizning blogingiz uchun "Dog'li tanglay" mavzusida oziq -ovqat mahsulotlarini suratga olishni tanlashingizga nima sabab bo'ldi?

Kollejdan beri, men ozgina ovqatga berilib ketdim va o'z sevgimni dunyo bilan bo'lishishni xohlardim. Men allaqachon bir qancha topshiriqlarni suratga olganim uchun, men o'z blogimda boshqacha ish qilmoqchi edim. Bu g'oya, shubhasiz, dahshatli edi, chunki men oziq -ovqat mahsulotlarini suratga olish bo'yicha umuman tajribaga ega emas edim. Dog'li tanglay men uchun fotografiya eksperimentiga aylandi va u o'sgan joydan o'sib, tabiiy joyga aylandi va menda yoqadigan narsa bo'ldi!

Q. Texas shtatining Dallas shahrida yashab, bizning o'quvchilarimiz bilan baham ko'rishingiz mumkin bo'lgan mahalliy taomlaringiz bormi? Va bundan ham yaxshisi, ilhom olish uchun ushbu taomlarning har qanday blog postlarini baham ko'rsata olasizmi?

Texasda yashash meni Meksika va TexMex -ga bo'lgan hamma narsaga bo'lgan muhabbatimni qayta tikladi. Mening eng sevimli taomim - bu yangi un tortillalaridagi biftek va tovuq fajitalari. Bu SO. YAXSHI. Bunga xizmat ko'rsatadigan va buni yaxshi bajaradigan juda ko'p restoran bor. Biz bu erga ko'chib ketishimizdan oldin, erim bilan men karamellangan piyoz guakamolining juda qiziqarli retseptini ishlab chiqdik va men yaqinda blogda o'zim Taco Seasoning aralashmasi va Beef Tacos bilan bo'lishaman!

Savol: Restoranlarda suratga tushish haqida ko'p shov -shuv bo'ldi. Darhaqiqat, ko'plab restoranlar buni umuman taqiqlaydilar. Ovqatlanayotganda ovqatingizning fotosuratlarini yashirib qo'yasizmi? Aqlli bo'lish bo'yicha tavsiyalar bormi?

Aytishim mumkin emaski, men ovqatlanayotganda ovqatni suratga olish zarurligini hech qachon sezmaganman, lekin shuni bilamanki, yaqinda ba'zi restoranlarda taqiq qo'yilgan. Shaxsan men, oziq -ovqat mahsulotlarini suratga olishni taqiqlash ahmoqlik, deb o'ylayman, ayniqsa, menimcha, bu taomning ko'rinishini ko'rganidan keyin boshqa mehmonlarni eshikka olib kirishi mumkin. Lekin bu na bu erda, na u erda. Men ovqatni suratga olayotganda kimdir menga yaqinlashsa va menga bu taqiqlanganligini aytsa, men restoran va egasining xohishlariga hurmat bilan rasmga olishni to'xtataman. Va siz bilasizki, suratga olish taqiqlangan joyda rasmlarni yashirincha surish qanday? Yong'in bilan o'ynayotganlar va shaxsan men, agar ularning qoidalari ahmoq bo'lsa ham, restorandan haydab chiqarilishidan va/yoki taqiqlanishidan ko'ra, yaxshi ovqatlanishni afzal ko'raman.

Savol: Oziq -ovqat mahsulotlarini joylashtirish bo'yicha maslahatlaringiz bormi? Fotosuratlaringizni qanday "sahnalashtirasiz"?

Oziq -ovqat mahsulotlarini uslublash hech qachon mening kuchim bo'lmagandi va men birinchi marta "Tog'li tanglay" ni ishga tushirganimda bunga e'tibor bermaganman. Axir, men fotojurnalistman, shuning uchun ham narsalarni qanday bo'lsa shunday suratga olaman.

… Men tezda tushundimki, bu fotosuratlarga ozgina sahna qo'yish kerak, ayniqsa, taomning umumiy ko'rinishi va ko'rinishini etkazmoqchi bo'lsam. "Dog'li tanglay" uchun tasvirni bezashda menga yoqadigan narsalardan biri bu fotosuratda qatlamlarni yaratishdir. Men uning asosiy elementi bo'lishini xohlayman va#8212 taom yoki uning bir bo'lagi —, lekin men ham rasmdagi boshqa maslahatlar odamlarga retseptga nima kirganini yoki unga nima berish kerakligini ko'rsatishini xohlayman. Tomoshabiningizga ular bilgan narsalarga qiziqish bildiring. Ularga boshqacha taklif qiling. Va har doim taomingizni har tomondan suratga oling, chunki siz kun oxirida qaysi biri eng xushomadgo'yligini bilmaysiz.

Savol: Oziq -ovqat mahsulotlarini suratga olish uchun eng yoqimli yorug'lik nima?

Shaxsan menimcha, tabiiy yorug'lik eng yaxshisidir. Ammo, bu, agar kerak bo'lsa, tasvirni yoqmasligimni anglatmaydi. Hiyla - bu sizning mavzuni sun'iy qilib ko'rsatmasdan, uni eng yaxshi yoritish yo'lini topishdir.

Savol: Qaysi taomni tortish yoqadi?

Men tortishish uchun eng sevimli taomim bor deb o'ylamayman. Balki muzqaymoq, chunki bu taomni yoqtirgani uchunmi?

Men o'zim erkin ishlaydigan jurnal uchun ovqatni suratga olayotganda, men sizning vazifalarimdan birini aytaman, oshxonadan chiqqanda biftekni suratga olish, biftekni yeyish, keyin qolganini oxirgi bo'sh plastinkaga suratga olish. sharbatlar. Shunday qilib, bu juda ajoyib edi.

Q. Fotosurat bilan professional ravishda shug'ullanayotganda, siz otgan hamma narsani yey olasizmi?

Ba'zan. Bu, albatta, oshpazga va men tortayotgan taomga, shuningdek, topshiriq bo'yicha biror narsani qabul qilishda men kim uchun ishlayotganimga va ularning axloqiga bog'liq. Fotojurnalistika fonidan kelib chiqib, menga taklif qilingan narsadan voz kechishni o'rgatishdi, chunki bu axloq qoidalarini buzish yoki ma'qullash deb baholanishi mumkin, shuning uchun men o'zim bilan gaplashayotganda buni doim bilaman. muharrirlarga oldindan menga suratga olish tugagandan keyin ovqat taklif qilishim kerak.

S. Ilhom olish uchun yana qanday manbalarga murojaat qilasiz?

Agar men umumiy ilhom izlayotgan bo'lsam, men iTunes -ni aralashtirishga qo'yaman va musiqani egallashiga yoki qiziqarli podkastni tinglashiga ruxsat beraman. Men podkastlarga obuna bo'ldim, ular fotosurat tayyorlashdan tortib to tarixgacha va ularning orasidagi hamma narsaga qadar, shuning uchun ular doimo hayratlanarli va tasavvurimni uyg'otadi. Yana bir yoqtirgan ishim - qiziqarli kitob topib, bir muddat o'qish uchun o'tirish. Men uchun, yaxshi romanda adashishdan boshqa narsa yo'q va men ularni yaqinda aqldan ozgan kabi iste'mol qilyapman!

Agar men ’m fotografik ilhom izlayotgan bo'lsam .. Shu kunlarda juda ko'p ajoyib oziq -ovqat bloglari borki, men ularni oziq -ovqatdan fotografik ilhom topish uchun o'qiyman. (Mening sevimlilarimdan ba'zilari - bu Joy Baker, Shutterbean, Achchiq oshxona va bu qanchalik shirin va bu mening eng yaxshi 10 ro'yxatimga kirmagan. Va menda 50 ga yaqin diniy o'qish bor!) Agar men xohlamasam ovqatga qarash uchun, men boshqa fotojurnalistlar va professional va shaxsiy ishlarni, shuningdek, to'yning taniqli fotosuratchilarining tasvirlarini ko'rib chiqaman. Va agar men biron bir aniq fotosuratni ko'rishni xohlamasam, men o'zimni Pinterest quyon teshigidan bir muncha vaqt yiqilishga ruxsat beraman, u erda go'zallikdan zavqlanaman.

Savol: Agar siz fotojurnalist bo'lmaganingizda, sizning ijodingiz sizni qaysi martabaga olib boradi?

O'ylaymanki, agar men fotojurnalist bo'lmaganimda, men san'at sohasida rassom, grafik dizayner yoki shunga o'xshash biror narsa bilan ishlagan bo'lardim.


Go'zal taomlar fotosurati: Erin Parker bilan intervyu

Erin Parker-Dallasda joylashgan mukofotga sazovor fotojurnalist. Mahalliy va milliy ommaviy axborot vositalarida talab qilinadigan fotograf bo'lishdan tashqari, u faol oziq -ovqat bloggeridir. Aniq mazali taomlar ta'riflari va taomlarning ilhomlantiruvchi fotosuratlari uchun Erinning "Dog'li tanglay" blogiga qarang.

“O'z tomoshabiningizga ular bilgan narsaga qiziq nuqtai nazar bilan qarang. ”

Savol: Siz kundalik hayotning barcha jabhalarini yoritadigan mukofotli fotojurnalistsiz. Sizning blogingiz uchun "Dog'li tanglay" mavzusida oziq -ovqat mahsulotlarini suratga olishni tanlashingizga nima sabab bo'ldi?

Kollejdan beri, men ozgina ovqatga berilib ketdim va o'z sevgimni dunyo bilan bo'lishishni xohlardim. Men allaqachon bir qancha topshiriqlarni suratga olganim uchun, men o'z blogimda boshqacha ish qilmoqchi edim. Bu g'oya, shubhasiz, dahshatli edi, chunki men oziq -ovqat mahsulotlarini suratga olish bo'yicha umuman tajribaga ega emas edim. Dog'li tanglay men uchun fotografiya eksperimentiga aylandi va u o'sgan joydan o'sib, tabiiy joyga aylandi va menda yoqadigan narsa bo'ldi!

Q. Texas shtatining Dallas shahrida yashab, bizning o'quvchilarimiz bilan baham ko'rishingiz mumkin bo'lgan mahalliy taomlaringiz bormi? Va bundan ham yaxshisi, ilhom olish uchun ushbu taomlarning har qanday blog postlarini baham ko'rsata olasizmi?

Texasda yashash meni Meksika va TexMex -ga bo'lgan hamma narsaga bo'lgan muhabbatimni qayta tikladi. Mening eng sevimli taomim - bu yangi un tortillalaridagi biftek va tovuq fajitalari. Bu SO. YAXSHI. Bunga xizmat ko'rsatadigan va buni yaxshi bajaradigan juda ko'p restoran bor. Biz bu erga ko'chib ketishimizdan oldin, erim bilan men karamellangan piyoz guakamolining juda qiziqarli retseptini ishlab chiqdik va men yaqinda blogda o'zim Taco Seasoning aralashmasi va Beef Tacos bilan bo'lishaman!

Savol: Restoranlarda suratga tushish haqida ko'p shov -shuv bo'ldi. Darhaqiqat, ko'plab restoranlar buni umuman taqiqlaydilar. Ovqatlanayotganda ovqatingizning fotosuratlarini yashirib qo'yasizmi? Aqlli bo'lish bo'yicha tavsiyalar bormi?

Aytishim mumkin emaski, men ovqatlanayotganda ovqatni suratga olish zarurligini hech qachon sezmaganman, lekin shuni bilamanki, yaqinda ba'zi restoranlarda taqiq qo'yilgan. Shaxsan men, oziq -ovqat mahsulotlarini suratga olishni taqiqlash ahmoqlik, deb o'ylayman, ayniqsa, menimcha, bu taomning ko'rinishini ko'rganidan keyin boshqa mehmonlarni eshikka olib kirishi mumkin. Lekin bu na bu erda, na u erda. Men ovqatni suratga olayotganda kimdir menga yaqinlashsa va menga bu taqiqlanganligini aytsa, men restoran va egasining xohishlariga hurmat bilan rasmga olishni to'xtataman. Va siz bilasizki, suratga olish taqiqlangan joyda rasmlarni yashirincha surish qanday? Yong'in bilan o'ynayotganlar va shaxsan men, agar ularning qoidalari ahmoq bo'lsa ham, restorandan haydab chiqarilishidan va/yoki taqiqlanishidan ko'ra, yaxshi ovqatlanishni afzal ko'raman.

Savol: Oziq -ovqat mahsulotlarini joylashtirish bo'yicha maslahatlaringiz bormi? Fotosuratlaringizni qanday "sahnalashtirasiz"?

Oziq -ovqat mahsulotlarini uslublash hech qachon mening kuchim bo'lmagandi va men birinchi marta "Tog'li tanglay" ni ishga tushirganimda bunga e'tibor bermaganman. Axir, men fotojurnalistman, shuning uchun ham narsalarni qanday bo'lsa shunday suratga olaman.

… Men tezda tushundimki, bu fotosuratlarga ozgina sahna qo'yish kerak, ayniqsa, taomning umumiy ko'rinishi va ko'rinishini etkazmoqchi bo'lsam. "Dog'li tanglay" uchun tasvirni bezashda menga yoqadigan narsalardan biri bu fotosuratda qatlamlarni yaratishdir. Men uning asosiy elementi bo'lishini xohlayman va#8212 taom yoki uning bir bo'lagi —, lekin men ham rasmdagi boshqa maslahatlar odamlarga retseptga nima kirganini yoki unga nima berish kerakligini ko'rsatishini xohlayman. Tomoshabiningizga ular bilgan narsalarga qiziqish bildiring. Ularga boshqacha taklif qiling. Va har doim taomingizni har tomondan suratga oling, chunki siz kun oxirida qaysi biri eng xushomadgo'yligini bilmaysiz.

Savol: Oziq -ovqat mahsulotlarini suratga olish uchun eng yoqimli yorug'lik nima?

Shaxsan menimcha, tabiiy yorug'lik eng yaxshisidir. Ammo, bu, agar kerak bo'lsa, tasvirni yoqmasligimni anglatmaydi. Hiyla - bu sizning mavzuni sun'iy qilib ko'rsatmasdan, uni eng yaxshi yoritish yo'lini topishdir.

Savol: Qaysi taomni tortish yoqadi?

Men tortishish uchun eng sevimli taomim bor deb o'ylamayman. Balki muzqaymoq, chunki bu taomni yoqtirgani uchunmi?

Men o'zim erkin ishlaydigan jurnal uchun ovqatni suratga olayotganda, men sizning vazifalarimdan birini aytaman, oshxonadan chiqqanda biftekni suratga olish, biftekni yeyish, keyin qolganini oxirgi bo'sh plastinkaga suratga olish. sharbatlar. Shunday qilib, bu juda ajoyib edi.

Q. Fotosurat bilan professional ravishda shug'ullanayotganda, siz otgan hamma narsani yey olasizmi?

Ba'zan. Bu, albatta, oshpazga va men tortayotgan taomga, shuningdek, topshiriq bo'yicha biror narsani qabul qilishda men kim uchun ishlayotganimga va ularning axloqiga bog'liq. Fotojurnalistika fonidan kelib chiqib, menga taklif qilingan narsadan voz kechishni o'rgatishdi, chunki bu axloq qoidalarini buzish yoki ma'qullash deb baholanishi mumkin, shuning uchun men o'zim bilan gaplashayotganda buni doim bilaman. muharrirlarga oldindan menga suratga olish tugagandan keyin ovqat taklif qilishim kerak.

S. Ilhom olish uchun yana qanday manbalarga murojaat qilasiz?

Agar men umumiy ilhom izlayotgan bo'lsam, men iTunes -ni aralashtirishga qo'yaman va musiqani egallashiga yoki qiziqarli podkastni tinglashiga ruxsat beraman. Men podkastlarga obuna bo'ldim, ular fotosurat tayyorlashdan tortib to tarixgacha va ularning orasidagi hamma narsaga qadar, shuning uchun ular doimo hayratlanarli va tasavvurimni uyg'otadi. Yana bir yoqtirgan ishim - qiziqarli kitob topib, bir muddat o'qish uchun o'tirish. Men uchun, yaxshi romanda adashishdan boshqa narsa yo'q va men ularni yaqinda aqldan ozgan kabi iste'mol qilyapman!

Agar men ’m fotografik ilhom izlayotgan bo'lsam .. Shu kunlarda juda ko'p ajoyib oziq -ovqat bloglari borki, men ularni oziq -ovqatdan fotografik ilhom topish uchun o'qiyman. (Mening sevimlilarimdan ba'zilari - bu Joy Baker, Shutterbean, Achchiq oshxona va bu qanchalik shirin va bu mening eng yaxshi 10 ro'yxatimga kirmagan. Va menda 50 ga yaqin diniy o'qish bor!) Agar men xohlamasam ovqatga qarash uchun, men boshqa fotojurnalistlar va professional va shaxsiy ishlarni, shuningdek, to'yning taniqli fotosuratchilarining tasvirlarini ko'rib chiqaman. Va agar men biron bir aniq fotosuratni ko'rishni xohlamasam, men o'zimni Pinterest quyon teshigidan bir muncha vaqt yiqilishga ruxsat beraman, u erda go'zallikdan zavqlanaman.

Savol: Agar siz fotojurnalist bo'lmaganingizda, sizning ijodingiz sizni qaysi martabaga olib boradi?

O'ylaymanki, agar men fotojurnalist bo'lmaganimda, men san'at sohasida rassom, grafik dizayner yoki shunga o'xshash biror narsa bilan ishlagan bo'lardim.


Go'zal taomlar fotosurati: Erin Parker bilan intervyu

Erin Parker-Dallasda joylashgan mukofotga sazovor fotojurnalist. Mahalliy va milliy ommaviy axborot vositalarida talab qilinadigan fotograf bo'lishdan tashqari, u faol oziq -ovqat bloggeridir. Aniq mazali taomlar ta'riflari va taomlarning ilhomlantiruvchi fotosuratlari uchun Erinning "Dog'li tanglay" blogiga qarang.

“O'z tomoshabiningizga ular bilgan narsaga qiziq nuqtai nazar bilan qarang. ”

Savol: Siz kundalik hayotning barcha jabhalarini yoritadigan mukofotli fotojurnalistsiz. Sizning blogingiz uchun "Dog'li tanglay" mavzusida oziq -ovqat mahsulotlarini suratga olishni tanlashingizga nima sabab bo'ldi?

Kollejdan beri, men ozgina ovqatga berilib ketdim va o'z sevgimni dunyo bilan bo'lishishni xohlardim. Men allaqachon bir qancha topshiriqlarni suratga olganim uchun, men o'z blogimda boshqacha ish qilmoqchi edim. Bu g'oya, shubhasiz, dahshatli edi, chunki men oziq -ovqat mahsulotlarini suratga olish bo'yicha umuman tajribaga ega emas edim. Dog'li tanglay men uchun fotografiya eksperimentiga aylandi va u o'sgan joydan o'sib, tabiiy joyga aylandi va menda yoqadigan narsa bo'ldi!

Q. Texas shtatining Dallas shahrida yashab, bizning o'quvchilarimiz bilan baham ko'rishingiz mumkin bo'lgan mahalliy taomlaringiz bormi? Va bundan ham yaxshisi, ilhom olish uchun ushbu taomlarning har qanday blog postlarini baham ko'rsata olasizmi?

Texasda yashash meni Meksika va TexMex -ga bo'lgan hamma narsaga bo'lgan muhabbatimni qayta tikladi. Mening eng sevimli taomim - bu yangi un tortillalaridagi biftek va tovuq fajitalari. Bu SO. YAXSHI. Bunga xizmat ko'rsatadigan va buni yaxshi bajaradigan juda ko'p restoran bor. Biz bu erga ko'chib ketishimizdan oldin, erim bilan men karamellangan piyoz guakamolining juda qiziqarli retseptini ishlab chiqdik va men yaqinda blogda o'zim Taco Seasoning aralashmasi va Beef Tacos bilan bo'lishaman!

Savol: Restoranlarda suratga tushish haqida ko'p shov -shuv bo'ldi. Darhaqiqat, ko'plab restoranlar buni umuman taqiqlaydilar. Ovqatlanayotganda ovqatingizning fotosuratlarini yashirib qo'yasizmi? Aqlli bo'lish bo'yicha tavsiyalar bormi?

Aytishim mumkin emaski, men ovqatlanayotganda ovqatni suratga olish zarurligini hech qachon sezmaganman, lekin shuni bilamanki, yaqinda ba'zi restoranlarda taqiq qo'yilgan. Shaxsan men, oziq -ovqat mahsulotlarini suratga olishni taqiqlash ahmoqlik, deb o'ylayman, ayniqsa, menimcha, bu taomning ko'rinishini ko'rganidan keyin boshqa mehmonlarni eshikka olib kirishi mumkin. Lekin bu na bu erda, na u erda. Men ovqatni suratga olayotganda kimdir menga yaqinlashsa va menga bu taqiqlanganligini aytsa, men restoran va egasining xohishlariga hurmat bilan rasmga olishni to'xtataman. Va siz bilasizki, suratga olish taqiqlangan joyda rasmlarni yashirincha surish qanday? Yong'in bilan o'ynayotganlar va shaxsan men, agar ularning qoidalari ahmoq bo'lsa ham, restorandan haydab chiqarilishidan va/yoki taqiqlanishidan ko'ra, yaxshi ovqatlanishni afzal ko'raman.

Savol: Oziq -ovqat mahsulotlarini joylashtirish bo'yicha maslahatlaringiz bormi? Fotosuratlaringizni qanday "sahnalashtirasiz"?

Oziq -ovqat mahsulotlarini uslublash hech qachon mening kuchim bo'lmagandi va men birinchi marta "Tog'li tanglay" ni ishga tushirganimda bunga e'tibor bermaganman. Axir, men fotojurnalistman, shuning uchun ham narsalarni qanday bo'lsa shunday suratga olaman.

… Men tezda tushundimki, bu fotosuratlarga ozgina sahna qo'yish kerak, ayniqsa, taomning umumiy ko'rinishi va ko'rinishini etkazmoqchi bo'lsam. "Dog'li tanglay" uchun tasvirni bezashda menga yoqadigan narsalardan biri bu fotosuratda qatlamlarni yaratishdir. Men uning asosiy elementi bo'lishini xohlayman va#8212 taom yoki uning bir bo'lagi —, lekin men ham rasmdagi boshqa maslahatlar odamlarga retseptga nima kirganini yoki unga nima berish kerakligini ko'rsatishini xohlayman. Tomoshabiningizga ular bilgan narsalarga qiziqish bildiring. Ularga boshqacha taklif qiling. Va har doim taomingizni har tomondan suratga oling, chunki siz kun oxirida qaysi biri eng xushomadgo'yligini bilmaysiz.

Savol: Oziq -ovqat mahsulotlarini suratga olish uchun eng yoqimli yorug'lik nima?

Shaxsan menimcha, tabiiy yorug'lik eng yaxshisidir. Ammo, bu, agar kerak bo'lsa, tasvirni yoqmasligimni anglatmaydi. Hiyla - bu sizning mavzuni sun'iy qilib ko'rsatmasdan, uni eng yaxshi yoritish yo'lini topishdir.

Savol: Qaysi taomni tortish yoqadi?

Men tortishish uchun eng sevimli taomim bor deb o'ylamayman. Balki muzqaymoq, chunki bu taomni yoqtirgani uchunmi?

Men o'zim erkin ishlaydigan jurnal uchun ovqatni suratga olayotganda, men sizning vazifalarimdan birini aytaman, oshxonadan chiqqanda biftekni suratga olish, biftekni yeyish, keyin qolganini oxirgi bo'sh plastinkaga suratga olish. sharbatlar. Shunday qilib, bu juda ajoyib edi.

Q. Fotosurat bilan professional ravishda shug'ullanayotganda, siz otgan hamma narsani yey olasizmi?

Ba'zan. Bu, albatta, oshpazga va men tortayotgan taomga, shuningdek, topshiriq bo'yicha biror narsani qabul qilishda men kim uchun ishlayotganimga va ularning axloqiga bog'liq. Fotojurnalistika fonidan kelib chiqib, menga taklif qilingan narsadan voz kechishni o'rgatishdi, chunki bu axloq qoidalarini buzish yoki ma'qullash deb baholanishi mumkin, shuning uchun men o'zim bilan gaplashayotganda buni doim bilaman. muharrirlarga oldindan menga suratga olish tugagandan keyin ovqat taklif qilishim kerak.

S. Ilhom olish uchun yana qanday manbalarga murojaat qilasiz?

Agar men umumiy ilhom izlayotgan bo'lsam, men iTunes -ni aralashtirishga qo'yaman va musiqani egallashiga yoki qiziqarli podkastni tinglashiga ruxsat beraman. Men podkastlarga obuna bo'ldim, ular fotosurat tayyorlashdan tortib to tarixgacha va ularning orasidagi hamma narsaga qadar, shuning uchun ular doimo hayratlanarli va tasavvurimni uyg'otadi. Yana bir yoqtirgan ishim - qiziqarli kitob topib, bir muddat o'qish uchun o'tirish. Men uchun, yaxshi romanda adashishdan boshqa narsa yo'q va men ularni yaqinda aqldan ozgan kabi iste'mol qilyapman!

Agar men ’m fotografik ilhom izlayotgan bo'lsam .. Shu kunlarda juda ko'p ajoyib oziq -ovqat bloglari borki, men ularni oziq -ovqatdan fotografik ilhom topish uchun o'qiyman. (Mening sevimlilarimdan ba'zilari - bu Joy Baker, Shutterbean, Achchiq oshxona va bu qanchalik shirin va bu mening eng yaxshi 10 ro'yxatimga kirmagan. Va menda 50 ga yaqin diniy o'qish bor!) Agar men xohlamasam ovqatga qarash uchun, men boshqa fotojurnalistlar va professional va shaxsiy ishlarni, shuningdek, to'yning taniqli fotosuratchilarining tasvirlarini ko'rib chiqaman. Va agar men biron bir aniq fotosuratni ko'rishni xohlamasam, men o'zimni Pinterest quyon teshigidan bir muncha vaqt yiqilishga ruxsat beraman, u erda go'zallikdan zavqlanaman.

Savol: Agar siz fotojurnalist bo'lmaganingizda, sizning ijodingiz sizni qaysi martabaga olib boradi?

O'ylaymanki, agar men fotojurnalist bo'lmaganimda, men san'at sohasida rassom, grafik dizayner yoki shunga o'xshash biror narsa bilan ishlagan bo'lardim.


Go'zal taomlar fotosurati: Erin Parker bilan intervyu

Erin Parker-Dallasda joylashgan mukofotga sazovor fotojurnalist. Mahalliy va milliy ommaviy axborot vositalarida talab qilinadigan fotograf bo'lishdan tashqari, u faol oziq -ovqat bloggeridir. Aniq mazali taomlar ta'riflari va taomlarning ilhomlantiruvchi fotosuratlari uchun Erinning "Dog'li tanglay" blogiga qarang.

“O'z tomoshabiningizga ular bilgan narsaga qiziq nuqtai nazar bilan qarang. ”

Savol: Siz kundalik hayotning barcha jabhalarini yoritadigan mukofotli fotojurnalistsiz. Sizning blogingiz uchun "Dog'li tanglay" mavzusida oziq -ovqat mahsulotlarini suratga olishni tanlashingizga nima sabab bo'ldi?

Kollejdan beri, men ozgina ovqatga berilib ketdim va o'z sevgimni dunyo bilan bo'lishishni xohlardim. Men allaqachon bir qancha topshiriqlarni suratga olganim uchun, men o'z blogimda boshqacha ish qilmoqchi edim. Bu g'oya, shubhasiz, dahshatli edi, chunki men oziq -ovqat mahsulotlarini suratga olish bo'yicha umuman tajribaga ega emas edim. Dog'li tanglay men uchun fotografiya eksperimentiga aylandi va u o'sgan joydan o'sib, tabiiy joyga aylandi va menda yoqadigan narsa bo'ldi!

Q. Texas shtatining Dallas shahrida yashab, bizning o'quvchilarimiz bilan baham ko'rishingiz mumkin bo'lgan mahalliy taomlaringiz bormi? Va bundan ham yaxshisi, ilhom olish uchun ushbu taomlarning har qanday blog postlarini baham ko'rsata olasizmi?

Texasda yashash meni Meksika va TexMex -ga bo'lgan hamma narsaga bo'lgan muhabbatimni qayta tikladi. Mening eng sevimli taomim - bu yangi un tortillalaridagi biftek va tovuq fajitalari. Bu SO. YAXSHI. Bunga xizmat ko'rsatadigan va buni yaxshi bajaradigan juda ko'p restoran bor. Biz bu erga ko'chib ketishimizdan oldin, erim bilan men karamellangan piyoz guakamolining juda qiziqarli retseptini ishlab chiqdik va men yaqinda blogda o'zim Taco Seasoning aralashmasi va Beef Tacos bilan bo'lishaman!

Savol: Restoranlarda suratga tushish haqida ko'p shov -shuv bo'ldi. Darhaqiqat, ko'plab restoranlar buni umuman taqiqlaydilar. Ovqatlanayotganda ovqatingizning fotosuratlarini yashirib qo'yasizmi? Aqlli bo'lish bo'yicha tavsiyalar bormi?

Aytishim mumkin emaski, men ovqatlanayotganda ovqatni suratga olish zarurligini hech qachon sezmaganman, lekin shuni bilamanki, yaqinda ba'zi restoranlarda taqiq qo'yilgan. Shaxsan men, oziq -ovqat mahsulotlarini suratga olishni taqiqlash ahmoqlik, deb o'ylayman, ayniqsa, menimcha, bu taomning ko'rinishini ko'rganidan keyin boshqa mehmonlarni eshikka olib kirishi mumkin. Lekin bu na bu erda, na u erda. Men ovqatni suratga olayotganda kimdir menga yaqinlashsa va menga bu taqiqlanganligini aytsa, men restoran va egasining xohishlariga hurmat bilan rasmga olishni to'xtataman. Va siz bilasizki, suratga olish taqiqlangan joyda rasmlarni yashirincha surish qanday? Yong'in bilan o'ynayotganlar va shaxsan men, agar ularning qoidalari ahmoq bo'lsa ham, restorandan haydab chiqarilishidan va/yoki taqiqlanishidan ko'ra, yaxshi ovqatlanishni afzal ko'raman.

Savol: Oziq -ovqat mahsulotlarini joylashtirish bo'yicha maslahatlaringiz bormi? Fotosuratlaringizni qanday "sahnalashtirasiz"?

Oziq -ovqat mahsulotlarini uslublash hech qachon mening kuchim bo'lmagandi va men birinchi marta "Tog'li tanglay" ni ishga tushirganimda bunga e'tibor bermaganman. Axir, men fotojurnalistman, shuning uchun ham narsalarni qanday bo'lsa shunday suratga olaman.

… Men tezda tushundimki, bu fotosuratlarga ozgina sahna qo'yish kerak, ayniqsa, taomning umumiy ko'rinishi va ko'rinishini etkazmoqchi bo'lsam. "Dog'li tanglay" uchun tasvirni bezashda menga yoqadigan narsalardan biri bu fotosuratda qatlamlarni yaratishdir. Men uning asosiy elementi bo'lishini xohlayman va#8212 taom yoki uning bir bo'lagi —, lekin men ham rasmdagi boshqa maslahatlar odamlarga retseptga nima kirganini yoki unga nima berish kerakligini ko'rsatishini xohlayman. Tomoshabiningizga ular bilgan narsalarga qiziqish bildiring. Ularga boshqacha taklif qiling. Va har doim taomingizni har tomondan suratga oling, chunki siz kun oxirida qaysi biri eng xushomadgo'yligini bilmaysiz.

Savol: Oziq -ovqat mahsulotlarini suratga olish uchun eng yoqimli yorug'lik nima?

Shaxsan menimcha, tabiiy yorug'lik eng yaxshisidir. Ammo, bu, agar kerak bo'lsa, tasvirni yoqmasligimni anglatmaydi. Hiyla - bu sizning mavzuni sun'iy qilib ko'rsatmasdan, uni eng yaxshi yoritish yo'lini topishdir.

Savol: Qaysi taomni tortish yoqadi?

Men tortishish uchun eng sevimli taomim bor deb o'ylamayman. Balki muzqaymoq, chunki bu taomni yoqtirgani uchunmi?

Men o'zim erkin ishlaydigan jurnal uchun ovqatni suratga olayotganda, men sizning vazifalarimdan birini aytaman, oshxonadan chiqqanda biftekni suratga olish, biftekni yeyish, keyin qolganini oxirgi bo'sh plastinkaga suratga olish. sharbatlar. Shunday qilib, bu juda ajoyib edi.

Q. Fotosurat bilan professional ravishda shug'ullanayotganda, siz otgan hamma narsani yey olasizmi?

Ba'zan. Bu, albatta, oshpazga va men tortayotgan taomga, shuningdek, topshiriq bo'yicha biror narsani qabul qilishda men kim uchun ishlayotganimga va ularning axloqiga bog'liq. Fotojurnalistika fonidan kelib chiqib, menga taklif qilingan narsadan voz kechishni o'rgatishdi, chunki bu axloq qoidalarini buzish yoki ma'qullash deb baholanishi mumkin, shuning uchun men o'zim bilan gaplashayotganda buni doim bilaman. muharrirlarga oldindan menga suratga olish tugagandan keyin ovqat taklif qilishim kerak.

S. Ilhom olish uchun yana qanday manbalarga murojaat qilasiz?

Agar men umumiy ilhom izlayotgan bo'lsam, men iTunes -ni aralashtirishga qo'yaman va musiqani egallashiga yoki qiziqarli podkastni tinglashiga ruxsat beraman. Men podkastlarga obuna bo'ldim, ular fotosurat tayyorlashdan tortib to tarixgacha va ularning orasidagi hamma narsaga qadar, shuning uchun ular doimo hayratlanarli va tasavvurimni uyg'otadi. Yana bir yoqtirgan ishim - qiziqarli kitob topib, bir muddat o'qish uchun o'tirish. Men uchun, yaxshi romanda adashishdan boshqa narsa yo'q va men ularni yaqinda aqldan ozgan kabi iste'mol qilyapman!

Agar men ’m fotografik ilhom izlayotgan bo'lsam .. Shu kunlarda juda ko'p ajoyib oziq -ovqat bloglari borki, men ularni oziq -ovqatdan fotografik ilhom topish uchun o'qiyman. (Mening sevimlilarimdan ba'zilari - bu Joy Baker, Shutterbean, Achchiq oshxona va bu qanchalik shirin va bu mening eng yaxshi 10 ro'yxatimga kirmagan. Va menda 50 ga yaqin diniy o'qish bor!) Agar men xohlamasam ovqatga qarash uchun, men boshqa fotojurnalistlar va professional va shaxsiy ishlarni, shuningdek, to'yning taniqli fotosuratchilarining tasvirlarini ko'rib chiqaman. Va agar men biron bir aniq fotosuratni ko'rishni xohlamasam, men o'zimni Pinterest quyon teshigidan bir muncha vaqt yiqilishga ruxsat beraman, u erda go'zallikdan zavqlanaman.

Savol: Agar siz fotojurnalist bo'lmaganingizda, sizning ijodingiz sizni qaysi martabaga olib boradi?

O'ylaymanki, agar men fotojurnalist bo'lmaganimda, men san'at sohasida rassom, grafik dizayner yoki shunga o'xshash biror narsa bilan ishlagan bo'lardim.


Go'zal taomlar fotosurati: Erin Parker bilan intervyu

Erin Parker-Dallasda joylashgan mukofotga sazovor fotojurnalist. Mahalliy va milliy ommaviy axborot vositalarida talab qilinadigan fotograf bo'lishdan tashqari, u faol oziq -ovqat bloggeridir. Aniq mazali taomlar ta'riflari va taomlarning ilhomlantiruvchi fotosuratlari uchun Erinning "Dog'li tanglay" blogiga qarang.

“O'z tomoshabiningizga ular bilgan narsaga qiziq nuqtai nazar bilan qarang. ”

Savol: Siz kundalik hayotning barcha jabhalarini yoritadigan mukofotli fotojurnalistsiz. Sizning blogingiz uchun "Dog'li tanglay" mavzusida oziq -ovqat mahsulotlarini suratga olishni tanlashingizga nima sabab bo'ldi?

Kollejdan beri, men ozgina ovqatga berilib ketdim va o'z sevgimni dunyo bilan bo'lishishni xohlardim. Men allaqachon bir qancha topshiriqlarni suratga olganim uchun, men o'z blogimda boshqacha ish qilmoqchi edim. Bu g'oya, shubhasiz, dahshatli edi, chunki men oziq -ovqat mahsulotlarini suratga olish bo'yicha umuman tajribaga ega emas edim. Dog'li tanglay men uchun fotografiya eksperimentiga aylandi va u o'sgan joydan o'sib, tabiiy joyga aylandi va menda yoqadigan narsa bo'ldi!

Q. Texas shtatining Dallas shahrida yashab, bizning o'quvchilarimiz bilan baham ko'rishingiz mumkin bo'lgan mahalliy taomlaringiz bormi? Va bundan ham yaxshisi, ilhom olish uchun ushbu taomlarning har qanday blog postlarini baham ko'rsata olasizmi?

Texasda yashash Meksika va TexMex -ga bo'lgan hamma narsaga bo'lgan muhabbatimni qayta tikladi. Mening eng sevimli taomim - bu yangi un tortillalaridagi biftek va tovuq fajitalari. Bu SO. YAXSHI. Bunga xizmat ko'rsatadigan va buni yaxshi bajaradigan juda ko'p restoran bor. Biz bu erga ko'chib ketishimizdan oldin, erim bilan men karamellangan piyoz guakamolining juda qiziqarli retseptini ishlab chiqdik va men yaqinda blogda o'zim Taco Seasoning aralashmasi va Beef Tacos bilan bo'lishaman!

Savol: Restoranlarda suratga tushish haqida ko'p shov -shuv bo'ldi. Darhaqiqat, ko'plab restoranlar buni umuman taqiqlaydilar. Ovqatlanayotganda ovqatingizning fotosuratlarini yashirib qo'yasizmi? Aqlli bo'lish bo'yicha tavsiyalar bormi?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.


Beautiful Food Photography: Interview with Erin Parker

Erin Parker is an award-winning photojournalist based out of Dallas. Aside from being a demanded photographer by local and national media outlets, she is also an active food blogger. Check out Erin’s blog The Speckled Palate for plainly delicious food recipes and inspiring food photos.

“Give your viewer an interesting perspective of something they already know.”

Q. You’re an award-winning photojournalist covering all aspects of everyday life. What made you choose food photography as a focus for your blog, The Speckled Palate?

Ever since college, I’ve been a little obsessed with food, and I wanted to share my love of it with the world. Since I was already photographing a range of assignments, I wanted to do something different on my blog. The idea was a shaky one at best, as I had absolutely NO experience in food photography, and it showed. The Speckled Palate became a photography experiment for me, and it just grew from there, becoming a natural outlet and something I have a blast with!

Q. Living in Dallas, Texas, do you have any favorite local dishes that you could share with our readers? And better yet, can you share any blog posts of these dishes for inspiration?

Living in Texas has reignited my love for all things Mexican and TexMex. My personal favorite dish is mixed steak and chicken fajitas on fresh flour tortillas. It is SO. GOOD. And there are SO many restaurants that serve this and do it well. Before we moved here, my husband and I developed a pretty interesting Caramelized Onion Guacamole recipe, and I’ll be sharing my own Taco Seasoning blend and Beef Tacos in the near future on the blog!

Q. There has been a lot of buzz around photo taking in restaurants. In fact, many restaurants are banning it altogether. Do you ever sneak photos of your food while you’re out to eat? Any recommendations on being discreet?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.


Beautiful Food Photography: Interview with Erin Parker

Erin Parker is an award-winning photojournalist based out of Dallas. Aside from being a demanded photographer by local and national media outlets, she is also an active food blogger. Check out Erin’s blog The Speckled Palate for plainly delicious food recipes and inspiring food photos.

“Give your viewer an interesting perspective of something they already know.”

Q. You’re an award-winning photojournalist covering all aspects of everyday life. What made you choose food photography as a focus for your blog, The Speckled Palate?

Ever since college, I’ve been a little obsessed with food, and I wanted to share my love of it with the world. Since I was already photographing a range of assignments, I wanted to do something different on my blog. The idea was a shaky one at best, as I had absolutely NO experience in food photography, and it showed. The Speckled Palate became a photography experiment for me, and it just grew from there, becoming a natural outlet and something I have a blast with!

Q. Living in Dallas, Texas, do you have any favorite local dishes that you could share with our readers? And better yet, can you share any blog posts of these dishes for inspiration?

Living in Texas has reignited my love for all things Mexican and TexMex. My personal favorite dish is mixed steak and chicken fajitas on fresh flour tortillas. It is SO. GOOD. And there are SO many restaurants that serve this and do it well. Before we moved here, my husband and I developed a pretty interesting Caramelized Onion Guacamole recipe, and I’ll be sharing my own Taco Seasoning blend and Beef Tacos in the near future on the blog!

Q. There has been a lot of buzz around photo taking in restaurants. In fact, many restaurants are banning it altogether. Do you ever sneak photos of your food while you’re out to eat? Any recommendations on being discreet?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.


Beautiful Food Photography: Interview with Erin Parker

Erin Parker is an award-winning photojournalist based out of Dallas. Aside from being a demanded photographer by local and national media outlets, she is also an active food blogger. Check out Erin’s blog The Speckled Palate for plainly delicious food recipes and inspiring food photos.

“Give your viewer an interesting perspective of something they already know.”

Q. You’re an award-winning photojournalist covering all aspects of everyday life. What made you choose food photography as a focus for your blog, The Speckled Palate?

Ever since college, I’ve been a little obsessed with food, and I wanted to share my love of it with the world. Since I was already photographing a range of assignments, I wanted to do something different on my blog. The idea was a shaky one at best, as I had absolutely NO experience in food photography, and it showed. The Speckled Palate became a photography experiment for me, and it just grew from there, becoming a natural outlet and something I have a blast with!

Q. Living in Dallas, Texas, do you have any favorite local dishes that you could share with our readers? And better yet, can you share any blog posts of these dishes for inspiration?

Living in Texas has reignited my love for all things Mexican and TexMex. My personal favorite dish is mixed steak and chicken fajitas on fresh flour tortillas. It is SO. GOOD. And there are SO many restaurants that serve this and do it well. Before we moved here, my husband and I developed a pretty interesting Caramelized Onion Guacamole recipe, and I’ll be sharing my own Taco Seasoning blend and Beef Tacos in the near future on the blog!

Q. There has been a lot of buzz around photo taking in restaurants. In fact, many restaurants are banning it altogether. Do you ever sneak photos of your food while you’re out to eat? Any recommendations on being discreet?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.


Beautiful Food Photography: Interview with Erin Parker

Erin Parker is an award-winning photojournalist based out of Dallas. Aside from being a demanded photographer by local and national media outlets, she is also an active food blogger. Check out Erin’s blog The Speckled Palate for plainly delicious food recipes and inspiring food photos.

“Give your viewer an interesting perspective of something they already know.”

Q. You’re an award-winning photojournalist covering all aspects of everyday life. What made you choose food photography as a focus for your blog, The Speckled Palate?

Ever since college, I’ve been a little obsessed with food, and I wanted to share my love of it with the world. Since I was already photographing a range of assignments, I wanted to do something different on my blog. The idea was a shaky one at best, as I had absolutely NO experience in food photography, and it showed. The Speckled Palate became a photography experiment for me, and it just grew from there, becoming a natural outlet and something I have a blast with!

Q. Living in Dallas, Texas, do you have any favorite local dishes that you could share with our readers? And better yet, can you share any blog posts of these dishes for inspiration?

Living in Texas has reignited my love for all things Mexican and TexMex. My personal favorite dish is mixed steak and chicken fajitas on fresh flour tortillas. It is SO. GOOD. And there are SO many restaurants that serve this and do it well. Before we moved here, my husband and I developed a pretty interesting Caramelized Onion Guacamole recipe, and I’ll be sharing my own Taco Seasoning blend and Beef Tacos in the near future on the blog!

Q. There has been a lot of buzz around photo taking in restaurants. In fact, many restaurants are banning it altogether. Do you ever sneak photos of your food while you’re out to eat? Any recommendations on being discreet?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.


Beautiful Food Photography: Interview with Erin Parker

Erin Parker is an award-winning photojournalist based out of Dallas. Aside from being a demanded photographer by local and national media outlets, she is also an active food blogger. Check out Erin’s blog The Speckled Palate for plainly delicious food recipes and inspiring food photos.

“Give your viewer an interesting perspective of something they already know.”

Q. You’re an award-winning photojournalist covering all aspects of everyday life. What made you choose food photography as a focus for your blog, The Speckled Palate?

Ever since college, I’ve been a little obsessed with food, and I wanted to share my love of it with the world. Since I was already photographing a range of assignments, I wanted to do something different on my blog. The idea was a shaky one at best, as I had absolutely NO experience in food photography, and it showed. The Speckled Palate became a photography experiment for me, and it just grew from there, becoming a natural outlet and something I have a blast with!

Q. Living in Dallas, Texas, do you have any favorite local dishes that you could share with our readers? And better yet, can you share any blog posts of these dishes for inspiration?

Living in Texas has reignited my love for all things Mexican and TexMex. My personal favorite dish is mixed steak and chicken fajitas on fresh flour tortillas. It is SO. GOOD. And there are SO many restaurants that serve this and do it well. Before we moved here, my husband and I developed a pretty interesting Caramelized Onion Guacamole recipe, and I’ll be sharing my own Taco Seasoning blend and Beef Tacos in the near future on the blog!

Q. There has been a lot of buzz around photo taking in restaurants. In fact, many restaurants are banning it altogether. Do you ever sneak photos of your food while you’re out to eat? Any recommendations on being discreet?

I can’t say that I have ever felt the need to sneak photos of my food when I’m out to eat, though I am certainly aware that some restaurants recently have banned and frown upon it. Personally, I think it’s silly to ban food photography, especially since I think it’s something that could bring other patrons in the door after seeing what the food looks like. But that’s neither here nor there. Should someone approach me as I’m photographing my meal and tell me it’s banned, I’d stop photographing out of respect for the restaurant’s and the owner’s wishes. And as far as sneaking images in a place where you know photography is banned? That’s playing with fire, and personally, I’d rather have a nice meal than get kicked out of and/or banned from a restaurant… even if their rule is dumb.

Q. Do you have any tips on food arrangement? How do you “stage” your photos?

Food styling was never my forte, and I didn’t really pay attention to it when I first started The Speckled Palate. After all, I’m a photojournalist, so I photograph things the way they are.

… I quickly realized that a little staging in these photographs was necessary, especially if I wanted to communicate the overall feel and look of the dish. One of the things I like to do when styling an image for The Speckled Palate is to create layers in the photograph. I want there to be the main element — the dish or a bite/piece of it — but I also want other clues in the image to show people what went into the recipe or what it should be served with. Give your viewer an interesting perspective of something they already know. Offer them something different. And always photograph your dish from all angles, as you won’t know which is the most flattering at the end of the day.

Q. What is the most flattering light for food photography?

Personally, I think natural light is the best. However, this doesn’t mean I won’t light an image if I need to. The trick is finding a way to illuminate your subject in the best possible light without making it appear artificial.

Q. What is your favorite kind of food to shoot?

I don’t think I have a favorite kind of food to shoot. Maybe ice cream, simply because it’s delightful to eat?

When I was photographing food for a magazine where I freelanced, one of my assignments, I kid you not, was to photograph a steak right as it came out of the kitchen, eat the steak, then photograph the final, empty plate with the leftover juices. So THAT was pretty awesome.

Q. When practicing photography professionally, do you get to eat everything you shoot?

Ba'zan. It really depends on the chef and the dish I’m shooting, as well as who I’m working for and their ethics when it comes to accepting anything on an assignment. Coming from a photojournalism background, I was taught to turn down anything offered to me for free because it could be viewed as a breach of ethics or an endorsement on my part, so I am always cognizant of this while out on assignment, speaking to my editors beforehand should I be offered the food after the shoot is finished.

Q. What other sources do you go to for inspiration?

If I’m looking for general inspiration… I’ll put my iTunes onto shuffle, and let the music take over or listen to an interesting podcast. I am subscribed to podcasts that range the gamut of cooking to photography to history and everything in between, so they are always fascinating and can spark my imagination. Another thing I love to do is find an interesting book and sit down to read for a while. To me, there’s nothing like getting lost in a good novel, and I have been consuming them like crazy recently!

If I’m looking for photographic inspiration.. There are so many gorgeous food blogs these days that I’ll peruse those to find some food photographic inspiration. (Some of my favorites are Joy the Baker, Shutterbean, A Cozy Kitchen, and How Sweet It is, and that’s not even listing my top 10. And I have about 50 that I read religiously!) If I don’t want to look at food, I have the best time going through other photojournalists’ professional and personal work, as well as the images of notable wedding photographers. And if I don’t want to look at any specific photos, I’ll allow myself to fall down the Pinterest rabbit hole for a while, just basking in the beauty there.

Q. If you weren’t a photojournalist, what career path would your creativity lead you down?

I think if I weren’t a photojournalist, I would be working in an art field — as an artist, graphic designer, or something similar — or a novelist.



Izohlar:

  1. Cador

    This gorgeous phrase will come in handy.

  2. Edwardson

    U juda to'g'ri

  3. Ogelsby

    Yaxshi bajarilgan, qanday so'zlar kerak ..., ajoyib g'oya

  4. Stoke

    Taqqoslab bo'lmaydigan xabar, bu men uchun juda qiziq :)



Xabar yozing